Cozy - friendly - tasteful –
Seasonal - Regional - "Guad"!

Insights into the restaurant

  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
  • s'Wirtshaus-O'gau-Restaurant Einblicke
Unsere Räumlichkeiten

Für den Zeitraum Ihres Aufenthalts - Ihr zu Hause

Klare Linien - Hell - Freundlich -
Geschmackvoll - Familiär

Die Location für Ihre Feier
"zum feiern gibts immer wos"


Insights into our kitchen

A small selection from our food map

Hereinspaziert
in die Wirtshaus-Küche

Saisonal - Regional - Guad -
Frisch - ohne Schnick Schnack

"Für alle was und nix aus der Friteuse,
weil ma koane hom"

Fresh Salad Compositions

All Salads are served with fresh Bread!
  • Salad with roasted turkey strips and garlic bread (small 9,50€)
    13.50
  • Leaf salad of the season with roasted cheese dumplings and pumpkin seed oil (small 8,50€)
    12.50
  • Tepid salad of tomatoes and bread with pesto and parmesan cheese (small 7,90€)
    10.90
  • Bowl of Salad “s`Wirtshaus” (salad of the season, cheese, tuna, onions) with our home made dressing (sour cream, mayonnaise, herbs)
    10.90
  • Bowl of Salad “s`Wirtshaus” (salad of the season, cheese, tuna, onions) with our home made dressing (sour cream, mayonnaise, herbs) (small)
    7.90
  • Tomato and Mozzarella in balsamico vinegar and olive oil (small 7,90€)
    9.90
  • Side salad with home made dressing (sour cream, mayonnaise, herbs)
    4.20

s`Wirtshaus-Classics

  • “Kalbstafelspitz im eigenen Sud”
    Boiled breast of veal on carrotts, sellerie, leeks & potatoes fresh horseradish
    18.80
  • “s`Wirtshausschnitzel”
    Breaded loin of pork with bacon and onions roast potatoes, side salad
    15.90
  • “s`Wirtshaus Giant Burger”
    180gr.Beef with bacon, onions, tomatoes large salad garnish
    13.80
  • “Meerrettich-Senf-Schnitzel”
    breaded loin of pork filled with mustard and horseradish served with homemade potato-salad
    14.90

Pan-fried and grilled Main Courses

  • Roast lamb in a crust of mustard and herbs, fried potato cake, french beans and rosemary sauce (ca.25.min)
    23.90
  • Turkey Steak on asian wok vegetables with currysauce and rice (spicy)
    15.80
  • Sirloin Steak 250gr. with bacon-onion-corn topping and jacket potato with sour cream
    24.80
  • Veal Steak 200gr. with vegetable of the season and rosmary potatoes
    23.90
  • Pike-Pearch with vegetables of the season, mashed herbed potatoes and withe wine-butter sauce
    18.80
  • Salmon Steak pan- fried in olive oil with mediterrean mixture of tomato and potato
    17.80

Adress

s'Wirtshaus O'gau

Dorfstrasse 25
82487 Oberammergau

Contact

Contact us!

Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: +49 (0) 8822-948770

Opening hours

Wednesday to incl. Monday
11:00 am to 11:00 pm
Kitchen Throughout
11:00 am to 9:00 pm
- Tuesdays Restaurant Closed

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